There is a liquid science – the fluid dynamics of cocktails with molecular mixology kits!
What is modernist cooking? Is it about the food or about the science? I would have to say that I think the science is paramount – it is called molecular gastronomy for a reason. Food is nothing more than a collection of molecules and cooking is simply a series of chemical reactions.
Molecular Gastronomy Kits are not essential to the art and science of molecular gastronomy, but they certainly are a great introduction.